Walnuts and apples

I’ve been scruffing through the local edge of town landscape, taking a soft pleasure in the unrolling of spring when…

…a couple trees seemed to be everywhere. Everywhere. Every farm barn, every hay barn, every pasture…so I grabbed a couple photos.

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About two weeks ago the light sweetness of the apple blossom filled the air around each tree. Undeniably magnetic.

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Like the walnut trees, these apple trees are everywhere.

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The bronziness of walnut tree spring foliage carries the promise. This is a region where dark walnut wood has been used traditionally for carvings like Brienz boxes and bears. But for me, it is about bakery treats.

So, it wasn’t long before I was thinking about what can be found in the bakeries every fall and winter–after the walnuts and apples ripen. Add cinnamon, sugar, pastry with just the correct amount of baking.

Fresh, warm walnut and apple bakery, the only thing that tops springtime apple blossom fragrance.

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